I love summer and tomatoes. They just taste so fresh and so summery! They are a great side to anything and an easy way to get your fruit and veggies in (whether you consider them to be fruit or veggie!!) This is a super easy, super quick recipe. I didn't care for the one with parsley, but Ryan did. I loved the one without!
2 Roma tomatoes, sliced, chopped, and seeded
1/4 White onion, chopped
1 tsp. Olive oil
2 T. Parsley, chopped
Combine tomatoes and onion in a bowl, drizzle on olive oil and sprinkle with salt and pepper. Toss to coat. Let sit in fridge while you cook the rest of the meal, or for a couple of hours. Serve with French bread to soak up all the juice and oil!