These made great finger foods for summertime. I used kiwi, oranges, bananas, canned pineapple, grapes, and strawberries. Also fabulous would of been watermelon, cantaloupe, mango, fresh pineapple... any fruits, really. The dip is so easy, it is 1 jar of marshmallow creme, 1 block of cream cheese, and 2 T. orange concentrate. Mix all together, using med speed and pour into a serving bowl. I used shish kabob sticks and broke/cut them in half.