Lemon Poppy Seed Bread
from allrecipes.com
from allrecipes.com
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
2 cups white sugar
1 cups vegetable oil
3 eggs
1 1/2 cups buttermilk
1 1/2 teaspoons vanilla extract
1/2 cup lemon juice
zest of one lemon
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
2 cups white sugar
1 cups vegetable oil
3 eggs
1 1/2 cups buttermilk
1 1/2 teaspoons vanilla extract
1/2 cup lemon juice
zest of one lemon
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
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